1 container (16 oz.) These Are “Nacho” Average Nachos. I usually have all of the other ingredients in my fridge on any given day so making a dip like this one was just so easy. All you need is leftover pulled pork, frozen pizza crust, and a bunch of veggies and seasonings. I'm Kim. With this recipe, you get a combination of smoky barbecue and Tex-Mex flavors in a one-of-a-kind treat. I mean, how could you possibly turn down a dip like this hot and cheesy chorizo and caramelized onion dip? Now turn that image into reality by making the recipe! What’s not to love? Oh boy, the flavors and textures are just spot on! Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. If you’re like me, then this recipe is a must-try. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The plan is always to reheat or cook these things within a reasonable amount of time but sometimes, and for whatever reason, I just forget about them. Done in just over an hour, this feel-good dish is an A+ in my book. The inspiration for these pulled pork … (via Lick My Spoon) OK, let’s get right down to it. And these pulled pork grilled cheese sandwiches are like heaven on Earth. This fool-proof recipe is the quickest way to put food on the table! I love that we used up leftover pulled pork as well as a random cup of corn from the freezer and a nub of cheddar I found in the bottom of the cheese drawer. Preheat oven to 350° F and grease an 8-inch cast iron skillet with butter or oil. Imagine sweet and savory shredded pork resting in a soft tortilla or crunchy taco shell, topped with sour cream, salsa, and avocado. Topped with your favorite Tex-Mex ingredients – cheese, salsa, guacamole, the works – this soup is sure to hit the spot. These little pulled pork stuffed crescent roll appetizers are probably some of the most unfussy game day snacks you’ll serve. Pulled pork and bell peppers? I love running, cooking, and curling up with a good book! The Instant Pot! Dollop sour cream on top of the hot dip or on individual servings on plates. We are sorry that this post was not useful for you! Chili Garlic Paste Making pulled pork is EASY. Together, these two make a hearty, mouthwatering, and seriously addictive dish. But this recipe using pulled pork tastes just as good! In a heavy skillet, combine pork with just enough water to cover. Just be sure to add your favorite Mexican toppings to make your tacos explode with amazing flavors and textures. Spring Chef Stainless Steel Box Grater (Large), Bourbon Peach BBQ Grilled Pork Tenderloin, Gingered Pork, Pineapple and Pepper Skewers. Then cover the squares with the other halves and use a fork to stick the edges together. This pulled pork breakfast casserole is hearty, cheesy, sweet, savory, and spicy. And it’s not simply from things long-forgotten in the back of the fridge or at the bottom of the crisper drawer. You have sweet and smoky barbecued pulled pork, Mexican rice, and shredded cheese wrapped in a soft and chewy tortilla bread. Stick the top of the pastry with a fork. Turn biscuits onto a lightly floured surface and cut each biscuit in half to get 16 pieces. I’ll have three servings, please! Just toss all the ingredients together and boom, you’re done! When serving barbecue pulled pork grilled cheese, you’ll want some coleslaw on the side. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Prep a delicious lunch or dinner in 30 minutes or less. It’s perfect for backyard barbecues and picnics, game day parties, Netflix + chill times, pool parties, and of course, any other random event you want to make it for! This is a phenomenal dip for serving year round too, just like our other faves, the 7 layer dip with shredded taco chicken and the ever-popular queso fundido. But after seeing so many people shred cooked chicken breasts and thighs in the stand mixer, I figured I could try it with pork. Tell me that’s not an interesting combination of flavors! The combination of flavors is pure perfection. Meanwhile, in small bowl, toss coleslaw mix with dressing. Transfer the dip to the skillet or baking dish and top with the rest of the cheddar and all of the mozzarella cheese. Aside from needing shredded pork, which most people don’t just keep in their freezer, this is a great pantry staple sort of recipe. They’re great for a light dinner alongside a salad and they’re a fantastic kid-friendly meal. All the more reason to make it in bulk! These days, I’m all about using up every last bit of leftovers in the house. Thankfully, there are so many dishes you can make out of this tender and flavorful meat. I’m so grateful that I found this recipe because it opened my eyes to this fantastic pairing! Before serving, add your toppings along with a whole slew of Fritos scoops or tortilla chips on the side. You know what’s even more drool-worthy than regular pulled pork sandwiches? Here’s a tip: don’t be afraid to add more ingredients to the filling! And don’t worry, because it’s not as difficult to make as you think. Just stuff those sandwiches with your leftover pulled pork, mustard, pickles, and cheese, and you’re all set. I love pineapple chunks (don’t judge) and lots and lots of cheese on mine! I am completely obsessed with these pulled pork stuffed sweet bell peppers! Or the always quickly devoured baked fontina that’s become known as our favorite garlic cheese dip? 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