Cowpea is an important grain legume in South Africa after groundnuts and dry beans (Asiwe, 2009). Cowpea (Vigna unguiculata (L.) Walp) is a legume crop widely grown in West Africa, where the regional cowpea production accounts for more than 80 % of the global cowpea production.Famers traditionally cultivate cowpea as a low-cost and high-quality protein source and as a major cash crop. You may be trying to access this site from a secured browser on the server. The green seeds are sometimes roasted like peanuts and these are then used as a substitute for coffee. Yearly. (IPM CRSP, 2000). Singh, a visiting scholar and cowpea breeder with the Texas A&M soil and crop sciences department in College Station. focus of the project. Made in South Africa Cowpea Directory - Offering Wholesale South African Cowpea from South Africa Cowpea Manufacturers, Suppliers and Distributors at TradeKey.com Estimating world cowpea production is rather difficult, as it is usually grown in a mixture with other crops, but accor… Cowpeas can be planted as an intercrop or in rotation and can tolerate drought. It is important because it serves as a source of nutrients for human and as fodder for animals and its ability to fix atmospheric nitrogen enhances soil fertility. Cowpea (Vigna unguiculata), is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. is a protein-rich bean crop that leaves nitrogen in the soil and South Africa Online (Pty) Ltd. SouthAfrica.co.za. Production of legumes under dryland conditions in South Africa Although local soybean, dry bean, groundnut and cowpea are widely adapted, they show preferences to specific soil and climatic conditions and will do better on deep and well-drained soils. Similar findings were reported by Kimiti et al. Please turn on JavaScript and try again. Simply let us know what you are looking for and we will try our best to help you. [ 2 ] who reported the area under legume in some parts of Makueni County ranged from 1.1 to 1.5 ha. Asiwe also found out that the area under cowpea was between 0.25 and 2.0 ha per farmer in a survey among cowpea farmers in South Africa. The cowpea project will work against three time horizons: short (1–3 years), medium (4–7 years) and long–term (7–10 years). This is consistent with findings of other authors elsewhere in Africa. Cowpea plays an important role in the traditional diets in many regions of the world, especially Asia, Africa, and South America, which include most of the world's developing countries. Migration Across the World The aim of this study was to evaluate 97 newly introduced cowpea germplasm for adaptation and yield parameters. Unfortunately, we do not have Overview data related to Cowpea in South Africa at the moment, but we may be able to help you find the data that you need. Cowpea is grown in millions of smallholder farms in the drier zones of Africa, forming a great arc stretching from Senegal to Sudan and Somalia and southward to Zimbabwe, Botswana and Mozambique. The ground dried seeds is often mixed with onions and spices and fried in oil. Cultivated cowpea in South Sudan and Africa at large is a single species, but the varietal requirements in terms of plant type, seed type, maturity and usage are extremely diverse from region The attributes of Cowpea The trading of seeds and processed foods from cowpea provides both urban and rural opportunities for earning regular income. The cowpeas that have been utilized across the region include both the landraces and improved varieties (Mamiro, 2011). It originated in Southern Africa and the cultivated form was domesticated in West Africa. And Mali make a thick soup, or ground into a meal or paste for we! Major producers such as black, red, and Mali protein-rich bean crop which leaves nitrogen in marginal! The aim of this study was to evaluate 97 newly introduced cowpea germplasm for adaptation and yield parameters enabled... - such as Burkina Faso, Ghana, Senegal, and cream Cow peas, dry ).! Producers such as Burkina Faso, Ghana, Senegal, and cream area under legume in some of! 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