Fry in a deep fryer at 350 degrees, or 1 inch of oil in a pan on medium high heat. Pick Your Cut. 1 Canola oil and butter. Let the steak rest on a plate or a cutting board for at least five minutes before slicing into and … Serve with sweet potato fries (recipe below), 2 medium yams Only, in a true “wild recipe” fashion, these finger steaks needed a game meat- venison fit nicely. If you press your thumb and index finger together, the muscle will tighten and feel like a rare steak. The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s why they are so perfect for this!). These are the equivalent of ribeye and filet mignon in beef. Maybe you can find something you like in one of our 200+ other wild game recipes. Place the cookie sheet in the freezer until all the strips are solid, about 2 hours. Here are a few tips and guidelines for grilling the perfect venison steak. A true delicacy...the venison hanger steak Jessica's Hanger Steaks: Tonight I treated myself to a rare delicacy, two venison hanger steaks. My 5 year old granddaughter spent the night and that is what she wanted. Obviously, the best deer steaks are the backstrap … Pour the barbecue or steak sauce in a large bowl and … 4. If already... 3. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. They were absolutely awesome....very tender. 2 Cups buttermilk (if you don’t have buttermilk, you can use 1 T lemon juice and milk to equal 2 Cups) This afternoon I looked in my cupboards, fridge and counter tops to decide what I’d be making for dinner. thanks to Jordan, my brother-in-law, Josh and I have a freezer full of deer meat in all shapes and forms. 1 t Cayenne pepper How to Grill Venison Backstraps to Perfection. LegendaryWhitetails.com. Oil. That’s what dinner would be tonight: finger steaks and sweet potatoes. Put them in a large bowl and pour the buttermilk over the top. Venison and Elk Steak Bites The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! Dairy. Slice the loin into ¼-inch-thick medallions, then roll them in flour. Cut steaks into small strips, about 1/2 inch wide. Here are a few tips and guidelines for grilling the perfect venison steak. Sprinkle with sea salt and enjoy next to your venison finger steaks! Obviously, the best deer steaks are the backstrap and tenderloin. Garlic powder. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. 2 Eggs, beaten The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s … If none of these tickle your fancy, well then, there’s something wrong with you. Remove the strips from the freezer and loosen them from the parchment paper. It’s about reliving and remembering the feeling you had from the hunt, alone in nature or with family and friends. View Product Skip to the end of the images gallery Using a small amount of salt to season steak before cooking actually helps keep it moist during the process. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Cut meat in thin strips about 3 inches long. They are so heavenly and delicious and very easy to make. Remove from the fridge and buttermilk, and pat dry with a paper towel. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. Venison and Cream Cheese Stuffed Crescent Rolls are also as rich in taste, as they are simple to cook. There’s no better time to show off your cooking skills and hand over a venison filled appetizer to that unsuspecting “Ew, I don’t eat deer” person. Venison Finger Steaks with Sweet Potato Fries. venison fingers - More like this Ingredients (8) : 1 quart oil for frying 2 cups all-purpose flour 1 1/2 cups Parmesan cheese 1/4 cup Italian seasoning 1 pound venison steaks, cu... ( more ) These were my first and I have been into the finer side of venison for over 35 years. We had the steak fingers for dinner just night before last. Don’t Be Afraid of Salt. Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper. Bake at 375 degrees for 1 hour or until fork tender. 2 venison steaks, cut into bite-size pieces; 1 can of cream of mushroom soup; ½ soup can milk; low-fat cooking spray; 2 cups cooked rice; salt and pepper; Instructions. But here's the rub – perfection takes practice, a little skill and the understanding that not all venison steaks are created equal.. I typically get my venison out of the freezer in the morning and let it thaw on the counter for a few hours, then slice it when it is half frozen. Cooking Venison Steaks Venison Recipes I Love Food Good Food Yummy Food Beef Dishes Food Dishes Main Dishes Steak Fingers. Cook in hot oil until done. The night before, we had been out to a local brew pub, and I happened to consider their finger steaks (ended up with calamari). The sweet potato caught my attention. You can always double the recipe if you want more. Directions 2. You can serve these steak bites as finger foods with your favorite dipping sauce or use them to top off another family favorite dish such as mashed potatoes and gravy or something as simple as spaghetti. Sirloins, round steaks or chops will do. Much like Lays Potato Chips, you simply cannot have just one. First, you need some venison steaks. Yellow mustard. Soak venison steak in Coca Cola for 2 ... lemon pepper and dredge meat in flour. Thank you so much, Val! This winter, if you have a little extra ground venison at your disposal, and are in search of a unique way to put it to use, be sure to give Venison and Cream Cheese Stuffed Crescent Rolls a try. Rest the steak for 5-7 minutes. Start by preheating your air fryer to 390° or 400°. ... Avid family oriented fisherman who frequents the Finger Lakes, Chautauqua Lake, and Northern Ontario fishing for Esox, jumbo perch, … Fry in butter on medium/high heat until done to your liking. ... You can measure that width with your fingers or knife blade and hold that … Next, dunk them in an egg/milk mixture, then roll in Ritz cracker crumbs seasoned with a salty/peppery steak seasoning. Slice yams into strips about 1/4 inch wide and as long as you would like your fries (I usually cut the yam in half once). Continue until all strips have been battered. 1 1/2 Cups Flour 1 T Paprika 1 t Cayenne pepper 1/2 T Garlic powder 1 t Thyme 2 Eggs, beaten 1/4 Cup milk. 1 t Thyme I love to substitute venison for just about any recipe calling for beef. Venison Finger Steaks. 7. It’s the equivalent…, Since the dawn of creation, man has been fascinated by deer antlers. Like most things in life, there’s a passable way and a proper way to cut venison steaks. Article by Mallory Osborne. Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes. Put meat in batter. Dip venison strips in egg, then in … canola oil, cranberries, ground allspice, golden delicious apple and 5 more. Fry the strips until golden brown, about 5-8 minutes. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Legendary Whitetails is the apparel brand that lets you celebrate the hunt, every day of the year. 3. 1/4 Cup milk, Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. More information... More ideas for … I hope you enjoy this, it is great comfort food. Onion powder. Deer Cubed Steak Recipe Venison Cube Steak Recipe Cooking Venison Steaks Cube Steak Recipes Cooking Pork Chops Venison Recipes Venison Meals Roast Beef Beef Dishes. Dredge the venison strips in the flour and shake lightly to remove excess. My favorite way to prepare venison loins is a recipe called chicken fried steak. When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… 05/26/17 Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo One of them is the caliber…, Deer don’t have smartphones with weather apps to forecast what’s to come, but they sure do sense it, and their…, Dating back to ancient times, venison is one high-end choice of meat that leaves memorable thoughts of taste and flavor…. 2-3 tablespoons vegetable oil. Will be very tender and no wild taste. Fry until golden brown, about 10 minutes. Trust us, they’ll never be able to tell with these mouth-watering recipes…. Pepper. Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...) 4. Try to avoid piercing your … Pour in a tablespoon of olive oil and toss to coat all of the steak bites. Pick Your Cut. Sign up for offers, new arrivals and more! Use the finger test for doneness (See notes, below) to determine when … Heat the cooking spray in skillet. https://www.allrecipes.com/recipe/145060/idaho-style-finger-steaks We have two full deer in our freezer; this is a great predicament to be in. Two pounds of meat is about right. Make batter out of all other ingredients. Just watch your fingers and set it to about ⅛" thick. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. Dredge the strips in the egg mixture. 2-3 Venison steaks (I used top round, about 20 oz.) 3 cup Milk. Since a full meal does not often reside within a single sweet potato, I needed to come up with a complimentary item to have as the entree. 1 T Paprika Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines the finest picks of the forest. 1/2 T Garlic powder Repeat with the flour mixture and place on a cookie sheet lined with parchment paper. Venison is so lean and the flavor easily blends with most beef recipes. Make the BIG GAME all about the BIG GAME…see what we did there? Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. The thumb and middle finger will feel like a medium-rare steak, the thumb and ring finger like a medium steak, and the thumb and pinky like a well-done steak. In a separate bowl, mix the milk with the beaten eggs. This soft, fleshy area resembles how a raw steak should feel. When pressed with your fingers, a rare steak should feel very similar to the muscle between your thumb and your index finger when they are stretched apart. Embodying more than just the passion for the hunt, Legendary Whitetails is about sharing a connection with other hunters. Mix the dry ingredients together in a bowl. Sea Salt Prep time (Venison Steaks): 20 minutes; Cook time: 6-12 minutes; Total time (sans marinade): 30 minutes; ... Meat cooked medium-rare should feel like your thumb meeting your middle finger, medium should feel like your ring finger, and well-done like your pinkie. Place venison steaks in pan and sprinkle with ... pour over steaks. Venison cube steak cut to 3-finger widths. Venison "Cube Steak" Rollups. Heavenly Tenderloin Bites pretty much describes itself. Hunting season is on the horizon and your freezer is still loaded with game from the previous year or two…. With plenty of Rut Predictions out there…, Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s…, There are a handful of age-old debates that will never die among deer hunters. VENISON ROUND STEAK. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. The best way is to use your fingers. I hope you enjoy the recipes! Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Refrigerate for 2 hours (while your steak strips are freezing). 2-3 Venison steaks (I used top round, about 20 oz.) Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. Say it ain’t so! https://www.foodnetwork.com/recipes/ree-drummond/steak-fingers-and-gravy Hunting means a lot of things to different people, whether it’s tradition or the love for the chase, the results…, There’s a distinct difference between the stomach moaning aroma of mesquite smoke from hardwood lump coal, and that of the…, The RUT – a unanimous term that sparks excitement, anxiety, and giddiness amongst the deer hunting community. Pat the venison dry with a paper towel and sear it over medium-high heat, turning it to make sure all sides are well browned. Both of these methods work best when the meat is still partially frozen, but that is less important when using a deli slicer. 1 1/2 Cups Flour Salt. Self-rising flour. :) Val on … We are fortunate to be the recipients of a variety of deer cuts. They are the fastest growing bone material known…, A rut activity prediction based on actual hunter data? 357. 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