https://www.tastythais.com/easy-authentic-thai-beef-salad-recipe-nam-tok-nua Drain beef and discard marinade. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. You're Here: Home » Recipe Class » Light & Main Dishes. This is where we max out the taste of our beef salad and top it off with fresh aromatic herbs, finalize the tasting and finish our awesome salad. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing. Recipe by: Mick Thai Salmon Salad 41 reviews . https://www.annabel-langbein.com/recipes/thai-style-beef-salad/367 Serves 2 to 3 as an appetizer or as part of a meal. Grill good quality beef, thinly slice, toss with our Thai-style dressing and serve with fresh vegetables on a hot summer day for a light lunch. Alongside the fantastic Larb Gai or Issan Minced Chicken salad and Som Tam Thai, it is a great dish to eat with sticky rice. 40 min. Step 3 – The finishing touches are oh so important. The point here is to integrate the sugar with the other marinade ingredients and to gently squeeze them into the meat. Add scotch fillet to pan cook on each side for 4 mins, spooning flavoured oil over fillet continuously. Nam Tok Nua Recipe link to the video if it does not load for you. Ball the rice up in your fingers and press into the juicy beef salad dressing to get all that flavor soaked up. Put the steak along with all the marinade ingredients in a suitable bowl for marinating. You are not aiming to cook these but just to coat them with the sauce. So in Nam Tok Neua, the dressing is actually part of the cooking process rather than a dressing added afterward. https://www.woolworths.com.au/.../5191/-make-your-own-thai-beef-salad After the beef has marinated, take the steaks and place in an air fryer and cook at 180 degrees for about 10 minutes until cooked rare. Copyright © 1999-2021 Temple of Thai. You will be supporting us - Thanks -, Easy & Authentic Thai Beef Salad Recipe or Nam Tok Nua (Quick & Unique Thai Salad). I am a Thai mum and love cooking for my children. STEP 2 For the dressing, whisk together fish sauce, lime juice and sugar. Using a mortar and pestle add ½ chili, 2 tbsp soy sauce, 1 teaspoon of fish sauce, juice of lime, pinch of sugar and all the left over oil in the pan which has the flavour of the meat. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. If you are going to serve this dish with sticky rice then you should start soaking an hour before you start marinating the beef. Let the cooked beef steaks rest a few minutes. I publish my authentic Thai Food Recipes here for all to enjoy around the world. What is the Name for this Thai Beef Salad in Thai? Nam Tok Neua is our favourite quick & easy cold Thai Beef Salad to enjoy at lunch or dinner. Making the Thai Beef Salad Dressing and Finishing Up, Thai Beef Salad Recipe – Warm & Spicy Nam Tok Nua, Quick & Easy Authentic Thai Chicken Massaman Curry Recipe – Massaman Gai, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker. A squeeze of lime for a little sour and a sprinkle of dried red chili flakes for a little spice – or more if you want. Working in batches may make this easier and it cooks so quickly it shouldn't take more than 10 minutes to cook a whole pound of beef. decent quality steak, sirloin or other, 2 large cloves garlic, sliced crosswise very thin, 5 tbsp fresh squeezed lime juice (1 medium size lime), 1 head Bibb or Boston; or 1 heart of Romaine lettuce, 12 sprigs fresh mint (optional), remove the leaves and discard the stems, 1/2 hothouse cucumber or 1 small cucumber (seeds removed), peeled and sliced thin, 2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin. Pour the salad mixture and toss to combine. Finally, add the onions, parsley and spring onions and stir around for a few seconds before serving. Thai people highly appreciate spicy food and use more chili than black Crying Tiger Beef - Authentic and Traditional Thai Recipe | 196 flavors Crying tiger beef is a traditional Thai recipe of marinated beef slices served over a bed of salad and sprinkled with toasted rice powder. If you prefer you can grill the meat or fry quickly in a skillet but the air frier uses barely any oil and cooks the meat brilliantly. The lower amounts of fat and finer meat fibers mean less taste and less absorption of the marinade. In the video, I cook the sticky rice in the rice cooker with a steaming basket but you can also cook sticky rice in the microwave or in a bamboo steamer. Add the sliced meat and toss with the cucumbers and shallots. Taste and add more fish sauce if desired. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up. https://www.foodnetwork.com/recipes/jamie-oliver/crunchy-thai-salad-recipe Combine the noodles, cucumber, coriander, mint, tomato, spring onion, basil leaves and bean sprouts in a large bowl. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Step 2 – Once the beef steaks are finished marinating, we need to cook them rare. This salad is supposed to be warm and wet – your man will love it! Once the steaks are nicely rare and still super juicy, take them out and cut them into slices and set aside. 1 lb. Make a bed of the lettuce on a serving plate. This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing. Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. What Cut of Beef Should You Use and How to Cook it? As for cooking, the beef should be cooked quite rare as a steak and then cut into thinner slices before warming and soaking in the beef salad dressing and all the yummy herbs and seasonings. Video on How to Make Nam Tok Nua Thai Beef Salad. https://www.food.com/recipe/my-o-my-best-thai-beef-salad-ever-51081 This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. Serve this salad with sticky rice as they pair perfectly. This warm Thai salad tastes great. You can marinate for longer in the fridge if you want but it isn't necessary. You take a beef steak, marinate it, then cook it rare, slice it up and finish the whole dish off by coating the beef slices in a wonderfully delicious, juicy Thai beef salad dressing. But then I am Thai so I’m biased I guess!! https://www.allrecipes.com/recipe/233938/authentic-thai-steak-salad STEP 3 Heat oil in a frying pan over high heat. Thai Beef Stir-Fried Noodles. Whichever method you choose you will be cooking only as long as you need to get the steaks cooked rare – meaning pink inside. 10 (or more) fresh hot Thai chili peppers ( prik kee noo ), sliced crosswise very thin … Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Leave to stand for about an hour to let the marinade seep into the meat fibers. It uses marinaded beef which is cooked to retain the juices and mingled with a slightly sweet sauce with added herbs. If you're a fan of Asian noodles, be sure to try these … Add the beef. Mix garlic, chiles, fish sauce, lime juice, and sugar in a small bowl. I sugegst that you do not but rather serve the beef in a small pile in its juicy dressing with any other salad ingredients you want to add to one side. If there are any hardened sections of fat then trim these off minimally. Fillet Steak is less good unless you demand super tender steak. Grill or broil the steak until medium-rare. Add the sugar together with the other marinade ingredients and, using your fingers, mix them together with the beef steaks in a suitably sized bowl. … Nam Tok is made by marinating the meat, cooking it, slicing it and then finishing by warming up in it’s dressing along with herbs and seasonings. Mix together the ingredients with your fingers to get the marinade well into the beef, mixing the ingredients together and distributing the sugar as you squidge all the ingredients together. Your beef should be cut into steaks about 1/2 to 3/4 inch thick leaving the fat on. Additional salad vegetables are served on the side to eat alongside it. This makes it more of a complete and filling meal than most salad green based salads. The Americans have their Beef Jerky– and I sometimes get a craving for that – but it’s a chewy snack more than a meal. The other defining factor is that Nam Tok is traditionally (and usually) eaten with sticky rice which soaks up the juices. cook beef until medium rare, slice thinly and pour over half the dressing while the beef is still hot, … Cook the beef, 1 to 2 minutes per side and then transfer to a bowl. Instead, it is a meat and vegetable dish which is cooked very quickly, leaving the vegetables almost raw, and it is then served hot. But the best companion is some freshly steamed glutinous rice. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of T... 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish … Then add in the onion and herbs at the end and stir to coat thoroughly for a minute or two. Cool and slice thin, into pieces approx. If you fry or grill then ensure you cook the steaks rare! Cook beef on heated oiled grill plate (or grill or grill pan) until … The first cooking of the steak can be done in several ways. Recipe © 1999 Temple of Thai. You can use water but beef, chicken or vegetable stock adds depth to the taste. Set aside to rest. Cover with a plastic wrap close tightly if you are using ziplock bag) and marinate at least 20 minutes at room temperature or overnight in a fridge. Rub marinade all over the beef and set aside at room temperature. Slice the steaks into bite-sized slices in preparation for the final cooking / warming / dressing. A western salad is usually a bunch of salad vegetables mixed together with some protein added in the form of meat, seafood or cheese and then coated with a separately prepared dressing. Thinly slice the beef across the grain. Authentic Nam Tok Neua, a particular Thai Beef Salad Recipe is markedly different from Western Style Salads. Combine oyster, fish and soy sauces in a bowl and season with white pepper. Prepare the other dressing ingredients. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. This warm and easy, authentic Thai beef salad recipe is a popular Thai restaurant order but it’s no trouble to make at home. You can eat this as a small meal cum snack or as part of a bigger multi-dish meal. Place the beef on top. Image © 2001 Temple of Thai. Add the steaks and set aside to marinate for 10 minutes. I prefer to cook in small batches which makes it easier to get all the dressing around the meat. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. In many ways the Thai Beef Salad is the very definition of a stir fry. The fat on the beef provides a lot of the taste which is why Rib Eye is probably the best cut to use with Sirloin, Round or Rump next. When I get a chance to travel I publish information to help others visiting Thailand. Garnish with cilantro. You could BBQ, grill, or sauté the steak but I prefer to use an Air Fryer because it gives more consistent results and is healthier. Cover and leave to stand for at least an hour in the refrigerator – longer if you want. Lower quality cuts are tougher and chewier – not really what you are looking for in a beef salad! 2 inches across and 1/8 inch thick. https://www.deliciousmagazine.co.uk/recipes/thai-beef-salad healthy salad recipe with tender greens and perfectly seared beef in a dressing that is packed with lots of exotic flavor We will cook a little more in the final step. Bear in mind oyster sauce is quite strong so be careful with how much you add. A truly great salad to eat on its own or as part of a bigger meal. If you like this recipe you might also like to try our Beef in Oyster Sauce recipe – another low spice but super tasty beef dish or perhaps our pomelo salad recipe (grapefuit salad) for a more fruity style Thai salad. Instructions In a mixing bowl or ziplock bag, combine steak, soy sauce, black pepper and lemon grass. In Thailand. Instructions STEP 1 Combine the marinade ingredients in a large bowl. Step 1 – Take the beef steaks and wash them first and then dab them dry with a kitchen paper towel. Some people put the beef in dressing on top of lettuce or other salad greens. Don’t deny your mouth the taste experience it deserves! Give a massage to coat steak evenly with soy sauce and black pepper. Place one portion of the steak slices together with one portion of the dressing ingredients excluding the onion and herbs in a saucepan and heat, stirring to mix well. All rights reserved. Trim off any fat. This makes the dish somehow more together, more juicy, more delicious and unique from any Western Style salad. Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef. As with many Thai dishes which share the title “salad”, Thai Beef Salad is not strictly a salad as most people would recognise it. Once beef is seared, set aside to rest. You can garnish with a little mint or coriander and provide some extra vegetables on the side such as sliced cucumber, pickles or lettuce. The cut is important though because even though the beef is cooked rare the more tender cuts of beef will be more satisfying and less chewy. When the liquid is quite warm, add in the beef slices and sprinkle with roasted rice, stirring to thoroughly coat and warm through the beef. This enhances the taste and makes the meat juicer as well as letting it cool a little before slicing. Chop up the red onion, parsley and spring onions. Tag me with #TASTYTHAIEATS – I love to see your ideas! I prefer to use the air fryer for this but you could equally well use a skillet, a grill or barbecue. You can marinate the beef while soaking the sticky rice. You can use any cut of beef that is commonly served as steak. Add the stock, and fish sauce with the palm sugar and warm it to dissolve the sugar. If you do not have a steaming basket with your rice cooker then you can buy a proprietary bamboo basket insert quite inexpensively which will do the same job as the same steaming dish that came with my rice cooker. The aim is to thoroughly coat the meat slices quickly, heat the meat through (if it got cold) and make a juicy pile of deliciously tasty meat all mixed together with the onions and herbs added at the last minute. This aromatic Asian Beef Salad is more substantial with several regional variations which also incorporate coriander, onion, cucumber, and mint; but Thai Nam Tok Nua is still my favorite. Cook steak for 3 mins each side or until cooked to your liking. The key to awesome taste is the stock. https://www.goodchefbadchef.com.au/our-recipe/thai-beef-salad-2 The refrigerator – longer if you fry or grill pan ) until … https: //www.woolworths.com.au/... /5191/-make-your-own-thai-beef-salad you here... 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